Cul Sec

Alcohol-free alternative for natural wine

Cul Sec combines old winegrowers' traditions with years of foraging. Our kitchens in an old water mill in Brittany and a farm in Culemborg are our terroir. Here, ingredients are grown, oyster shells are extracted for acid and mineral and wood balances are created. These fruit butchers grew up in the Breton cauldron. At a young age, they saw (and tasted) how the cubi de rouge cul sec was drunk. Now it is time for a wine alternative with taste, without alcohol.
Mise en bouteille par Fruitslagers, Sans sulfite, > 0.5% a boire cul sec

Shop
by Food Station

Serving

Kaasplank - Rouge en Voiture

  • Rouge en voiture goes towards Pinot noir, gamay in terms of taste and texture, choose slightly softer cheeses.
  • for cheese, preferably go to a cheese maker in the neighborhood,

Tempeh salade Nicoise

Drink with Cul Sec

  • krombek tree case tempeh
  • soft-boiled egg

Salade Minerale

  • Balade minerale 0.0 goes perfectly with summer herbal salads. A salad is the view of and around the vegetable garden at that time. Wild flower tops and potted spruce tops complete it.
  • In Balade minrale, oyster shells are dissolved, giving it an extra mineral pallet. As a result, it goes well together. All kinds of salty herbs and vegetables grow along the Dutch coast list. Take a look at sea kale, beach beet or sea fennel, for example.

Interested in all the details?
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Contact

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Bedankt we nemen zo snel mogelijk contact met je op

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Parallelweg West 184104 AZ Culemborg